Tuna Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 254.9
- Total Fat: 17.3 g
- Cholesterol: 188.4 mg
- Sodium: 408.0 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 1.5 g
- Protein: 23.4 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Number of Servings: 10
Ingredients
-
Chunk Light Tuna 6 (5oz cans)
Hard Boiled Eggs 8
Celery 7 stalks
Mayo .75 cups
Directions
Serving Size: approx. 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user PUREIRELAND.