Corned Beef 'n Cabbage Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.8
  • Total Fat: 9.7 g
  • Cholesterol: 29.9 mg
  • Sodium: 404.7 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.5 g

View full nutritional breakdown of Corned Beef 'n Cabbage Casserole calories by ingredient


Introduction

Recipe off Libby's Corned Beef can - reduced the amount of butter to fry the veggies in. Recipe off Libby's Corned Beef can - reduced the amount of butter to fry the veggies in.
Number of Servings: 8

Ingredients

    4 cups chopped cabbage
    1 cup sliced celery
    1/2 cup chopped onion
    1 tablespoon butter or margarine
    8 oz. mostaccioli noodles, cooked, drained
    1 can (12 oz) corned beef, crumbled
    1 cup (4 oz) shredded Swiss cheese
    1/2 cup milk
    1/2 teaspoon dry mustard
    1/2 teaspoon caraway seed
    1/8 teaspoon pepper

Directions

Preheat oven to 350 degrees F. Saute cabbage, celery, and onion in butter. Add remaining ingredients; mix well. Spoon into 2-quart casserole. Cover; bake 45 to 50 minutes or until thoroughly heated. Makes 8 servings.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOMMOORE.