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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 270.8
  • Total Fat: 9.8 g
  • Cholesterol: 187.3 mg
  • Sodium: 112.5 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 11.9 g

View full nutritional breakdown of HONEY COCONUT TOAST calories by ingredient
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Number of Servings: 2


    2 eggs, beaten
    2 tbsp plain or Honey flavored Greek Yogurt
    Sweetener to equal 2 tsp sugar (optional) I use Xyla
    1/2 tsp vanilla extract
    1/8 tsp ground cinnamon
    2 slices Raisin Bread
    2 tsp light margarine
    1 tsp Honey
    2 tsp shredded coconut


In shallow bowl combine eggs with yogurt, sweetener, vanilla, and cinnamon. Dip bread into egg mixture, turning on both sides. Let stand until most of liquid is absorbed. Heat margarine in non-stick skillet and add bread; pour any remaining egg mixture over bread. Cook, turning to brown on both sides. Transfer to non-stick baking sheet; spread each slice with 1/2 tsp honey and sprinkle each with 1 tsp coconut. Broil 5 minutes. Serve immediately.

Serving Size: Makes 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user MISTYRIOS.

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