Baked Ziti With Yogurt

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 281.9
  • Total Fat: 8.2 g
  • Cholesterol: 51.1 mg
  • Sodium: 394.0 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 18.0 g

View full nutritional breakdown of Baked Ziti With Yogurt calories by ingredient
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Introduction

Ziti on the fly and with yogurt instead of ricotta. Ziti on the fly and with yogurt instead of ricotta.
Number of Servings: 9

Ingredients

    1/2 box Ziti pasta, halfway cooked
    ~1 cup 0% Fage Greek yogurt
    ~1 cup Shredded mozzarella cheese
    ~2 cup Simply Enjoy Fra Dovolo Pasta Sauce
    ~1/4 cup Shredded Parmesan cheese
    1 medium egg
    Dried oregano, basil, red pepper flakes, salt, black pepper to taste

Directions

1. Prepare pasta for half the time noted on the package.
2. While pasta is boiling, combine all other ingredients except for the parmesan; add herbs/spices to taste.
3. Drain pasta, and mix with rest of ingredients.
4. Place mixture in a square casserole, and sprinkle parmesan evenly over the top.
5. Bake in the oven at 350 degrees for ~30min or until the cheese is entirely melted and the top is golden brown.

Serving Size: Makes 9 2" squares

Number of Servings: 9

Recipe submitted by SparkPeople user MAGZTGREAT.

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