Cheesy ItalianPasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 415.4
  • Total Fat: 7.0 g
  • Cholesterol: 48.8 mg
  • Sodium: 461.6 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 35.3 g

View full nutritional breakdown of Cheesy ItalianPasta calories by ingredient
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Number of Servings: 4


    6 oz uncooked pasta
    3/4 pound extra lean ground turkey
    1 cup chopped onions
    1/4 cup minced garlic
    2 cans diced, no salt added tomatoes, drained
    2 cups low sodium beef broth
    1/2 cup dry white wine
    2 tablespoons cornstarch
    1 cup shredded mozzarella cheese
    2 tablespoons Italian seasoning


Cook the pasta according to the directions on the box. Cook the turkey, onions and garlic together in a large skillet until cooked thoroughly. Add the beef broth, Italian seasoning, and tomatoes. Whisk the cornstrach into the wine, then pour into the skillet. Let it come to a boil. Add the pasta and cheese to the skillet. Simmer until the sauce becomes thick.

Serving Size: Makes four servings

TAGS:  Poultry |

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