Quick Veggie Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 70.3
  • Total Fat: 0.5 g
  • Cholesterol: 13.7 mg
  • Sodium: 520.3 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.0 g

View full nutritional breakdown of Quick Veggie Chicken Soup calories by ingredient
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Number of Servings: 8


    6 cups reduced sodium chicken broth
    2 cups water
    1 cup carrot strips or grated
    1 cup diced onions
    1 cup diced celery
    1 cup diced bell peppers
    1/4 cup minced garlic
    8 oz boneless, skinless chicken breast, diced
    1 tablespoon oregano
    1 tablespoon rosemary
    1 tablespoon basil
    1 tablespoon thyme


Put the chicken broth, water and carrots in a large pot, let it start boiling.
At the same, in a large pan add the rest of the ingredients. Cook until the chicken isn't pink and the veggies are tender.
Add the chicken mixture to the chicken broth. Let it simmer for at least ten minutes, longer if possible.

Serving Size: Makes eight servings

Number of Servings: 8

Recipe submitted by SparkPeople user MGWIFE.

TAGS:  Poultry |

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