Shrimp Tacos

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 209.6
  • Total Fat: 4.7 g
  • Cholesterol: 66.8 mg
  • Sodium: 482.2 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 13.9 g

View full nutritional breakdown of Shrimp Tacos calories by ingredient
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Number of Servings: 1

Ingredients

    2 corn Tortillas
    Roasted Raspberry Chipotle Sauce
    Shrimp, 1 oz
    Cabbage, 1/4 cup shredded
    Mozzarella Cheese
    Salsa

Directions

Marinate the shrimp in the chipotle sauce. Grill Shrimp, and chop. Divide shrimp into two portions with other ingredients and wrap in the two corn tortillas.

Number of Servings: 1

Recipe submitted by SparkPeople user BAMAG06.

TAGS:  Fish |

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