Whole Wheat Baguette

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 96.8
  • Total Fat: 1.4 g
  • Cholesterol: 2.7 mg
  • Sodium: 197.6 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Whole Wheat Baguette calories by ingredient
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Number of Servings: 12


    2/3 cup all-purpose flour
    1-2/3 cups whole wheat flour
    1/2 envelope RapidRise Yeast
    1 teaspoons sugar
    1 teaspoons salt
    2/3 cups water
    1/4 cup milk
    1 tablespoons shortening OR butter
    1 tablespoons cornmeal (optional)


Combine flours in a large mixing bowl. Reserve 1 cup; set aside. Add undissolved yeast, sugar and salt to flour in mixing bowl and mix well.

Heat water, milk and shortening to 120° F to 130° F. Add warm liquids to dry mixture; mix well until well blended. Gradually add enough reserved flour to form a soft ball of dough. Turn dough onto floured surface.

Knead (with reserved flour) for about 10 minutes or until dough is smooth and elastic. Cover; let rest 10 minutes.

Roll into a 16 X 10-inch rectangle. Roll up lengthwise, as for a jelly roll. Grease baking sheet; sprinkle with cornmeal if desired. Place loaf on a baking sheet. Slash top of loaf diagonally about 1/4-inch deep and 2 inches apart. Cover; let rise until double, about 30 to 40 minutes.

Preheat oven to 400° F. Brush loaf with cold water. Bake for 15 minutes. Brush again with cold water. Bake for 10 minutes more, or until golden brown. Cool on wire racks.

Number of Servings: 12

Recipe submitted by SparkPeople user EAQUAELEGIT.

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