Sheryl's homemade chicken noodle soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 63.7
  • Total Fat: 0.5 g
  • Cholesterol: 7.3 mg
  • Sodium: 232.4 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.0 g

View full nutritional breakdown of Sheryl's homemade chicken noodle soup calories by ingredient
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Number of Servings: 12


    2 chicken breast boneless and skinless
    1 cup celery
    1/4 cup chopped onions
    4 cups campbell's low sodium chicken broth

    1 cup flour
    2 egg whites


boiled chicken in water for 30 mintues, chopped up and add celery slice and chopped onions, and chicken broth.
Simmer for 45 mintues.

In bowl add flour and egg white and make dough, roll out and cut up with pizza cutter into slices. Than drop in soup mixer and boil 15 mintues

Serving Size: 12 1 cup bowls

Number of Servings: 12

Recipe submitted by SparkPeople user SDLMOM.

TAGS:  Poultry | Soup | Poultry Soup |

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