Vegetable/Fruit Juice

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 465.8
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 160.3 mg
  • Total Carbs: 115.1 g
  • Dietary Fiber: 22.2 g
  • Protein: 10.1 g

View full nutritional breakdown of Vegetable/Fruit Juice calories by ingredient
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Number of Servings: 1


    Strawberries, fresh, 4 medium (1-1/4" dia) (remove)
    Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
    Kiwi Fruit, 1 fruit without skin, large (remove)
    Apple, Gala (medium), 1 serving (remove)
    Carrots, raw, 1 carrot (7-1/2") (remove)
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
    Spinach, fresh, 1 cup (remove)
    Broccoli, fresh, 1 stalk (remove)
    Mangos, 1 cup, sliced (remove)


Juice all ingredients in a Juicer except for the banana.
Add all juiced ingredients with the banana to a blender and mix to taste and texture.

Serving Size: Makes 2 8oz servings

Number of Servings: 1

Recipe submitted by SparkPeople user RITYLAG.

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