Chili Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 342.3
  • Total Fat: 16.2 g
  • Cholesterol: 48.2 mg
  • Sodium: 952.7 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 7.9 g
  • Protein: 15.8 g

View full nutritional breakdown of Chili Soup calories by ingredient
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Number of Servings: 16

Ingredients

    2 lbs ground beef
    1/2 cup chopped onion
    2 cans chili beans
    1 tsp salt
    1/2 tsp pepper
    2 Tbsp chili powder
    1/2 cup brown sugar
    1/2 cup ketchup
    2 qts tomato juice

Directions

brown hamburger & onion, drain off fat. mix together all ingredients in a slow cooker & cook on high for 3 hours.

Serving Size: makes 16 one cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user SORAUTEN.

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