Traditional Banana Bread with Almonds

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 82.3
  • Total Fat: 2.6 g
  • Cholesterol: 12.4 mg
  • Sodium: 93.2 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.5 g

View full nutritional breakdown of Traditional Banana Bread with Almonds calories by ingredient
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Moist Banana bread with almonds Moist Banana bread with almonds
Number of Servings: 48


    1.25 Cups Splenda For baking
    .5 Cup Real Butter softend
    2 Eggs
    1.5 Cups Mashed bananas (3 medium)
    .5 Cup lowfat Buttermilk
    1 tsp Vanilla Extract
    2.5 Cups Whole wheat ground flour
    1 Tsp Salt
    1 Cup Sliced Almonds


Preheat oven to 350 and grease 2 loaf pans. In a large mixing bowl add sugar and butter and mix until well blended. Add eggs and mix well again. Add buttermilk. Add flour and mix by hand only until flour is just moistend. Add bakaing soda, and salt. Carefully stir in almonds. Divide batter between both pans and place in oven for 1 hour. To check when done insert toothpick, when it comes out clean bread is done. Loosen sides of the loafs and move to wire cooling racks for 2 hours before slicing. Both loafs create 24 slices each.

Number of Servings: 48

Recipe submitted by SparkPeople user JENNIE19840.

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