Gluten Free Chocolate Cookies

Gluten Free Chocolate Cookies
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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 101.1
  • Total Fat: 5.4 g
  • Cholesterol: 10.1 mg
  • Sodium: 89.6 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Gluten Free Chocolate Cookies calories by ingredient
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Introduction

An experiment gone right! These turned out quite good! Gluten free as well (I'm new to Gluten free) They're soft, chewy and chocolaty! An experiment gone right! These turned out quite good! Gluten free as well (I'm new to Gluten free) They're soft, chewy and chocolaty!
Number of Servings: 48

Ingredients

    1 cup Shortening
    2 Large Eggs
    1 cup Rice Flour
    1 cup Flax Meal
    1/2 cup Honey
    1 cup Light Brown Sugar
    1/2 cup Cocoa
    1 3.9 ounce box Instant Chocolate Pudding
    1/2 tsp Salt
    1 tsp Baking Soda

Tips

Cooking time depends on how many cookies per cookie sheet. It sounds like a long time adding up the time. But 11 minutes average per batch. I only put one cookie sheet in at a time.


Directions

Pre heat oven to 350 degrees. In medium mixing bowl mix all ingredients. I put everything in one bowl and mixed well. I used a regular eating spoon to scoop up dough, I'd say about a tbsp each cookie. I kind of rounded them a bit and put on ungreased cookie sheets. Bake between 10 and 12 minutes. At 12 minutes, still soft, closer to 10=more chewy. Let me know how yours turned out!

Serving Size: Makes approximately 48 cookies. Nutrition facts are per cookie.

Number of Servings: 48

Recipe submitted by SparkPeople user AZAILIA.

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