Quinoa with Shrimp

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 276.2
  • Total Fat: 4.2 g
  • Cholesterol: 86.6 mg
  • Sodium: 144.4 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 17.8 g

View full nutritional breakdown of Quinoa with Shrimp calories by ingredient
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Number of Servings: 1


    - 1/4 cup Quinoa
    - 8 Large Shrimp
    - 1 Cup Tomatoes
    - 1/4 Cup Spinach
    - 1/4 Cup Red Bell Peppers
    - 1 TSP Garlic
    - 1 TBSP Half and Half Fat Free Cream


Can be served with Romano Cheese.


- In a small pot boil quinoa
- While quinoa is cooking, cook all other ingredients in a saucepan on low-med heat.
- cook until water from tomatoes is gone and shrimp is cooked.
- Once quinoa is cooked drain, and add to sauce.
- Let cook for about 5 minutes and serve

Serving Size: 1

TAGS:  Fish | Dinner | Fish Dinner |

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