Bean, mushroom and potato bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.2
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 532.2 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 10.6 g
  • Protein: 10.0 g

View full nutritional breakdown of Bean, mushroom and potato bake calories by ingredient
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Number of Servings: 8


    16 oz refried beans
    16 oz canned kidney beans with liquid
    10 oz mushrooms, sliced
    1 cup onions
    1 clove garlic
    tsp olive oil
    3 cups sweet potato, chopped into cubes
    3 cups potatoes, chopped
    tsp Worcestershire sauce


fry onions in oil till clear. add mushrooms and cook 10 min. add all to crockpot and cook on HI for 4 hours.

Serving Size: makes 5 servings

TAGS:  Vegetarian Meals |

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