Quick & Easy French Dip Sandwich
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 438.8
- Total Fat: 25.1 g
- Cholesterol: 87.8 mg
- Sodium: 620.4 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.9 g
- Protein: 29.6 g
View full nutritional breakdown of Quick & Easy French Dip Sandwich calories by ingredient
Introduction
Beef sandwich au jus Beef sandwich au jusNumber of Servings: 6
Ingredients
-
1 1/2 pounds Deli roast beef
1 can (14 oz) Beef broth
2 tsp Onion powder
1 tsp Garlic powder
3 slices Provolone cheese (cut in half)
6 hot dog buns
Directions
Simmer broth, onion powder & garlic powder in small saucepan for 5 minutes.
Meanwhile, cut cheese slices in half and line each bun with 1 half.
Place meat in broth and heat through about 5 minutes.
Divide meat between the buns (use tongs and shake excess broth into pan).
Divide broth between 6 individual custard cups or ramekins for dipping.
Makes 6 servings
Notes
Adapt recipe to your family's tastes. For example, you can add sliced onions &/or mushrooms to the broth before simmering, then place on sandwiches along with the beef. (My husband doesn't like those two ingredients, or I would make them that way!) I recently had a French Dip in a restaurant with a garlic-mayo spread on the bottom bun (mayo mixed with a little garlic powder or minced garlic).
Number of Servings: 6
Recipe submitted by SparkPeople user HOLLY1294.
Meanwhile, cut cheese slices in half and line each bun with 1 half.
Place meat in broth and heat through about 5 minutes.
Divide meat between the buns (use tongs and shake excess broth into pan).
Divide broth between 6 individual custard cups or ramekins for dipping.
Makes 6 servings
Notes
Adapt recipe to your family's tastes. For example, you can add sliced onions &/or mushrooms to the broth before simmering, then place on sandwiches along with the beef. (My husband doesn't like those two ingredients, or I would make them that way!) I recently had a French Dip in a restaurant with a garlic-mayo spread on the bottom bun (mayo mixed with a little garlic powder or minced garlic).
Number of Servings: 6
Recipe submitted by SparkPeople user HOLLY1294.