Breakfast Bake, Alice's

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 549.8
  • Total Fat: 30.3 g
  • Cholesterol: 122.2 mg
  • Sodium: 2,175.3 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 8.9 g
  • Protein: 35.2 g

View full nutritional breakdown of Breakfast Bake, Alice's calories by ingredient
Report Inappropriate Recipe

Submitted by:


Excellent to eat fresh or freeze in portions. Excellent to eat fresh or freeze in portions.
Number of Servings: 1


    16 oz. California Medley, Season's Choice
    4 T. Real Bacon, Tuscan Garden
    1/4 C. Skim Milk
    4 oz. Crumbled feta cheese
    1 T. oinion powder
    1/2 t. garlic powder
    1/2 t. oregano
    1 t. basil


Freezes well or can be made ahead and microwaved.


Thaw the veggies under running water and roughly chop. Stir in all of the rest of the ing. Spray a pie plate with cooking spray or oil lightly.
Bake at 350 for about 45 min. or until lightly browned. Cut into 8 Pieces.

Serving Size: 8 slices

Number of Servings: 1

Recipe submitted by SparkPeople user ALICEBEADS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.