White Chocolate Cheese Cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 190.7
  • Total Fat: 6.3 g
  • Cholesterol: 4.1 mg
  • Sodium: 411.5 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.5 g

View full nutritional breakdown of White Chocolate Cheese Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 1/4 cup 1% milk
    1 pkg Jello sugar free/fat free puding mix
    1 1/2 cup Cool Whip (95% fat free)
    8 oz Cream cheese (fat free)
    Honey Maid Graham cracker pie crust


BEAT cream cheese and 1/4 cup milk in large bowl with whisk until well blended.

ADD remaining milk and dry pudding mix; beat with whisk 2 min. Stir in COOL WHIP until well blended. Spoon into crust.

REFRIGERATE 4 hours or until firm.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JENNILACEY.

TAGS:  Desserts |

Rate This Recipe