Artichoke Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 275.7
  • Total Fat: 12.4 g
  • Cholesterol: 61.0 mg
  • Sodium: 1,030.1 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 26.0 g

View full nutritional breakdown of Artichoke Chicken calories by ingredient
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Number of Servings: 4


    12 ounces marinated artichokes, chopped
    3/4 Cup Fat Free Mayo
    3/4 Cup Parmesan Cheese
    1 tsp Garlic Powder
    4 boneless, skinless chicken breast halves


Mix all ingredients except chicken together. Pour over chicken and bake at 375 for 30-35 minutes. Great with brown rice!

Number of Servings: 4

Recipe submitted by SparkPeople user SCRAPPYMOMMY.

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