Crockpot Chicken and Dumplings
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 208.9
- Total Fat: 7.7 g
- Cholesterol: 33.2 mg
- Sodium: 418.2 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 2.3 g
- Protein: 12.1 g
View full nutritional breakdown of Crockpot Chicken and Dumplings calories by ingredient
Number of Servings: 20
Ingredients
-
1 large bag mixed vegetables
24 oz boneless skinless chicken breast
1 stick of butter
1 onion finely chopped
1 can cream of chicken soup
30 biscuit dough torn
Directions
place mixed veggies, chicken, stick of butter, onion, cream of chicken soup in crockpot on high for 5hrs.
30 mins before ready to eat tear biscuits into 1/4 and put in crockpot on high
Serving Size: makes 20 - 8oz servings
Number of Servings: 20
Recipe submitted by SparkPeople user ACANTHASTER.
30 mins before ready to eat tear biscuits into 1/4 and put in crockpot on high
Serving Size: makes 20 - 8oz servings
Number of Servings: 20
Recipe submitted by SparkPeople user ACANTHASTER.
