Amy's Banana Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 120.4
  • Total Fat: 3.0 g
  • Cholesterol: 24.8 mg
  • Sodium: 128.6 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Amy's Banana Bread calories by ingredient
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Number of Servings: 10


    3/4 Cup All Purpose Flour
    1/2 Cup Whole Wheat Flour
    1/2 Teaspoon Baking Soda
    1/4 Teaspoon Salt
    1 Large Egg, beaten
    1/4 Cup Granulated Sugar
    2 Tablespoons Unsalted Butter, softened
    1/4 Cup Natural Applesauce
    1 Cup Mashed Ripe Banana


Preheat oven to 350

Mix Butter & Sugar for 3 minutes

Add egg and applesauce. Fold in bananas

Combine dry ingredients in a separate bowl.

Slowly add flour mixture to wet ingredients

Pam loaf pan (9 x 5)

Cook 50-60 minutes

Let bread cool in pan for 5 minutes; remove and cool on wire rack.

Serving Size: Makes 10 Slices

Number of Servings: 10

Recipe submitted by SparkPeople user THEWAY92.

TAGS:  Desserts |

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