Strawberry & Blueberry Topping

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 18.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.3 g

View full nutritional breakdown of Strawberry & Blueberry Topping calories by ingredient
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Number of Servings: 28


    2 lbs Strawberries
    1 Pint Blueberries
    4 tsp Splenda
    2 tsp Sugar
    3 Tbl Cold Water
    2 Tbl Cornstarch


Bring Strawberries, blueberries, Splenda, and suar to a boil. Mix water and cornstarch and add to boiling fruit. Remove from heat and allow to cool. Serve over ice cream or angel food cake.

Serving Size: 28 - 1Tbl servings

Number of Servings: 28

Recipe submitted by SparkPeople user JNM207.


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