Orange Spice Dutch Baby Sourdough Pancake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.0
  • Total Fat: 13.3 g
  • Cholesterol: 294.5 mg
  • Sodium: 147.0 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 11.7 g

View full nutritional breakdown of Orange Spice Dutch Baby Sourdough Pancake calories by ingredient
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Number of Servings: 4


    2 tbsp butter (for the skillet)
    6 eggs from pasture raised hens
    1 cup gluten free sourdough starter (*see below if you donít have starter on hand)
    3 tbsp honey (or 1/4 cup rapadura sugar)
    Juice and zest from 1 orange (use organic especially since we are using the skins)
    1 tsp vanilla extract
    1 tsp orange extract (optional, just adds another boost of taste)
    pinch of clove
    pinch of nutmeg
    pinch of salt


Preheat oven to 425F. Heat cast iron skillet with butter over medium heat. Beat eggs, add sourdough starter, sweetener, orange zest and juice and remaining ingredients (except butter). Batter should be quite liquid. Add a little milk if it is too thick.
Pour batter into skillet. Cook until the edges begin to pull away from the side, only 5 mins. Place in the oven and cook until eggs are set, about 30-40 mins.
*If you donít have starter on hand, combine 2/3 cup gluten free flour, and 2/3 cup water or milk kefir or kombucha (if using milk kefir, you might need to thin it a little with water). Cover with a cloth and let set overnight in a warm location.

Serving Size:†4

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