Frybread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 170.7
- Total Fat: 0.4 g
- Cholesterol: 0.9 mg
- Sodium: 583.4 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 1.1 g
- Protein: 5.6 g
View full nutritional breakdown of Frybread calories by ingredient
Introduction
Native American bread Native American breadNumber of Servings: 16
Ingredients
-
5 cups flour
3 cups milk (skim)
1/4 sugar
2 tsp salt
3 tbsp baking powder
Crisco
Tips
You can make the pieces as big or small as you like. This is just how big I make them & it made 16 pieces that were about 6 inches
Directions
Mix dry ingredients then make well in center.
Add milk slowly while stirring the flour in.
Heat oil on medium heat
Scoop out big mixing spoonful size onto flour surface. Press out into circle
Put dough in oil until brown on edges then flip over & do other side til golden brown.
Serving Size: Makes 16-6 inch pieces
Number of Servings: 16
Recipe submitted by SparkPeople user THEAMCCLOUD.
Add milk slowly while stirring the flour in.
Heat oil on medium heat
Scoop out big mixing spoonful size onto flour surface. Press out into circle
Put dough in oil until brown on edges then flip over & do other side til golden brown.
Serving Size: Makes 16-6 inch pieces
Number of Servings: 16
Recipe submitted by SparkPeople user THEAMCCLOUD.