Penne Pasta casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 368.8
  • Total Fat: 13.6 g
  • Cholesterol: 39.7 mg
  • Sodium: 514.2 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 20.9 g

View full nutritional breakdown of Penne Pasta casserole calories by ingredient
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Number of Servings: 6


    1 can aylmer accents spicy red pepper
    1 can primo tomato paste
    3 cups primo penne rigate
    9 oz Mozzarella Cheese, part skim milk
    3 oz Cheddar Cheese
    1 Onion chopped
    Mushrooms 1 large chopped
    Basil, 2 tsp paste



Preheat oven to 350F. Cook pasta according to package directions.
Brown onions and mushrooms in large skillet. Stir in tomatoes with their liquid, the tomato paste and water; cook until heated through, stirring occasionally. Set aside.
Spray 13x9-inch baking dish with cooking spray. Drain pasta; place in large bowl. Add tomato mixture and 2 cups of the cheese; toss to coat. Spoon into prepared dish; sprinkle evenly with remaining 1 cup cheese.
Bake 20 to 25 minutes, or until casserole is heated through and cheese is melted.

Serving Size: makes 6 1.25 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CLANSHAW50.

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