Homemade cheese sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 81.7
  • Total Fat: 6.6 g
  • Cholesterol: 8.3 mg
  • Sodium: 320.8 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Homemade cheese sauce calories by ingredient
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Number of Servings: 6

Ingredients

    1 cup Cheddar sauce
    1 tbsp I can't believe it's not butter, light
    .5 cup 2% Lactaid Milk
    2 slices Great Value 2% Reduced American Cheese

Tips

Great over meats, vegetables, pasta and snacks


Directions

Heat all ingredients on low heat until melted and thickens. Stir constantly to prevent burning

Serving Size: Makes (6) 1 servings

Number of Servings: 6

Recipe submitted by SparkPeople user RUBYREDVAL.

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