Homemade cheese sauce
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Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 81.7
- Total Fat: 6.6 g
- Cholesterol: 8.3 mg
- Sodium: 320.8 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 2.3 g
View full nutritional breakdown of Homemade cheese sauce calories by ingredient
Submitted by: RUBYREDVAL
Number of Servings: 6
Ingredients
-
1 cup Cheddar sauce
1 tbsp I can't believe it's not butter, light
.5 cup 2% Lactaid Milk
2 slices Great Value 2% Reduced American Cheese
Tips
Great over meats, vegetables, pasta and snacks
Directions
Heat all ingredients on low heat until melted and thickens. Stir constantly to prevent burning
Serving Size: Makes (6) 1 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RUBYREDVAL.
Serving Size: Makes (6) 1 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RUBYREDVAL.