Adobo Steak with Mushrooms and Onions

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Nutritional Info

Servings Per Recipe: 7
Amount Per Serving
Calories: 195.4

Total Fat: 7.2 g
Cholesterol: 48.6 mg
Sodium: 438.1 mg
Total Carbs: 8.6 g
Dietary Fiber: 2.3 g
Protein: 23.7 g

View full nutritional breakdown of Adobo Steak with Mushrooms and Onions calories by ingredient

Minutes to Prepare: 60

Minutes to Cook: 15

Number of Servings: 7

Ingredients

1.5lbs Flank Steak (cut into thin strips)

1 3/4tsp Adobo seasoning

4 Medium yellow onions sliced

24oz Baby Bella Mushrooms sliced

Tips

Serve with steamed veggies

Directions

Cut flank steak into thin strips (your desired thinness). Marinate in dry run (just Adobo) for at least 60 minutes and up to 24hours. Begin sauteing onions for 2 minutes and then add mushrooms and cook for 2 minutes. Add marinated steak and cook for 15 minutes.

Serving Size: Makes 7 156g-servings each

Number of Servings: 7

Recipe submitted by SparkPeople user OVHENDERSON.