Homestyle Waffles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 6.4 g
  • Cholesterol: 28.1 mg
  • Sodium: 434.3 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Homestyle Waffles calories by ingredient
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Number of Servings: 8


    1 egg
    1 cup milk
    3 tbsp. oil
    1 tsp. vanilla
    1 1/4 cup flour
    1 tbsp. sugar
    2 tsp. baking powder
    1 tsp. salt


Preheat waffle maker while preparing batter.
Beat egg with a wire whisk until light yellow in color. Add milk, oil and vanilla and mix well.
Combine dry ingredients in a large bowl. Stir egg mixture into dry ingredients, mixing until smooth.
Pour 3/4 cup of batter into the center of the preheated waffle maker. Close unit and bake until lightly browned, approx. 4 minutes. Open and remove waffles. Serve with maple syrup, or fresh fruit and whipped topping. (fruit can also be added to the batter before baking)

Makes 8 waffles.

Number of Servings: 8

Recipe submitted by SparkPeople user TINAL66.

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