Beef Curry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 379.4
  • Total Fat: 16.3 g
  • Cholesterol: 42.5 mg
  • Sodium: 241.9 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 21.1 g

View full nutritional breakdown of Beef Curry calories by ingredient
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Number of Servings: 8

Ingredients

    thin sliced rib-eye Steak, 24 oz(remove)
    *Potato, raw, 2 large (3" to 4-1/4" dia.)(remove)
    Carrots, raw, 2 cup, chopped(remove)
    Celery, raw, 1 cup, diced(remove)
    *Large Onion Raw, 1 serving(remove)
    S&B Golden Curry Sauce, 224 gram(s)(remove)

Directions

cut beef into cubes, chop vegetables bite sized. Stir fry beef and vegetables. Add cups water. Boil. Then simmer for 15 minutes. Add curry cubes. Simmer for 5 minutes

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user STEVE_I_AM.

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