My own chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 208.2
  • Total Fat: 6.8 g
  • Cholesterol: 26.1 mg
  • Sodium: 353.8 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 12.5 g

View full nutritional breakdown of My own chili calories by ingredient
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Introduction

Put all ingredients together and simmer for 1 hour. Simple. Put all ingredients together and simmer for 1 hour. Simple.
Number of Servings: 12

Ingredients

    Put all the ingredients listed above.Cook 1 hour

Tips

None


Directions

Simmer for an hour

Serving Size: makes 12 cups

Number of Servings: 12

Recipe submitted by SparkPeople user MAKING_CHANGES_.

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