Pumpkin Breakfast Quinoa

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 288.9
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.6 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 6.8 g
  • Protein: 11.5 g

View full nutritional breakdown of Pumpkin Breakfast Quinoa calories by ingredient
Report Inappropriate Recipe

Submitted by: MUM2BEAN

Number of Servings: 2


    almond milk
    ripe banana, mashed
    canned pumpkin
    pumpkin pie spice
    egg whites


combine quinoa, milk, mashed banana and egg whites in a pan on medium heat.

increase heat to medium high and stirring constantly, allowing mixture to thicken (approximately 10-15 min).

fluff quinoa, reduce heat to low and slowly stir in pumpkin and pumpkin pie spice.

Add protein powder and an additional splash of milk if needed.

Divide quinoa into two bowls and enjoy.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user MUM2BEAN.


Rate This Recipe