Baby White Stuffed Mushrooms
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 66.5
- Total Fat: 2.5 g
- Cholesterol: 7.5 mg
- Sodium: 59.4 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.1 g
- Protein: 3.9 g
View full nutritional breakdown of Baby White Stuffed Mushrooms calories by ingredient
Introduction
A good side dish, snack, or hors d'oeuvres in larger quantities. A good side dish, snack, or hors d'oeuvres in larger quantities.Number of Servings: 4
Ingredients
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16 Small white mushrooms(rinsed and de-stemmed)
1/2 Chopped Spinach
1/2 cup diced onions
1/4 cup shredded cheddar cheese
1/4 cup panko bread crumbs
Tips
To make vegan-friendly, substitute cheese for a vegan version like Diaya
Directions
Preheat oven to 350 degrees Fahrenheit.
In a small pan, cook the spinach and onions on medium-low heat with non-stick spray. Once the onions are slightly browned, blend vegetables with bread crumbs and cheese, then tightly pack mushroom caps with mixture. Bake for around 15 minutes or until browned.
Serving Size: Makes 4 4 Mushroom Servings
In a small pan, cook the spinach and onions on medium-low heat with non-stick spray. Once the onions are slightly browned, blend vegetables with bread crumbs and cheese, then tightly pack mushroom caps with mixture. Bake for around 15 minutes or until browned.
Serving Size: Makes 4 4 Mushroom Servings