vegan, Gluten Free Mac n Cheese

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 530.8
  • Total Fat: 17.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 888.0 mg
  • Total Carbs: 82.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 8.8 g

View full nutritional breakdown of vegan, Gluten Free Mac n Cheese calories by ingredient
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Number of Servings: 3

Ingredients

    1 block Daiya Havarti Style Wedge, 200 grams
    2 cups Tinkyada Gluten-Free Elbow Macaroni
    Half a large can diced tomatoes

Directions

Cook the pasta until al dente. Transfer to casserole dish, add tomatoes and "cheese" and bake at 350, stirring once or twice, until all the cheese is melted and the tops of the noodles are crispy.

Serving Size: makes 3 bowls

Number of Servings: 3

Recipe submitted by SparkPeople user HEATHERECUMMINS.

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