Chicken and Stuffing (crock pot)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 382.7
- Total Fat: 23.7 g
- Cholesterol: 90.4 mg
- Sodium: 1,062.6 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.5 g
- Protein: 21.3 g
View full nutritional breakdown of Chicken and Stuffing (crock pot) calories by ingredient
Number of Servings: 6
Ingredients
-
1/2 cup all-purpose flour
3/4 tsp seasoned salt
3/4 tsp black pepper
4-6 boneless, skinless chicken breast (about 1-1.5 lbs)
1/4 cup butter
2 cans (10.75oz each) condensed cream of mushroom soup, undiluted
1 pkg (12 oz) seasoned stuffing mix, plus ingredients to prepare mix
Directions
Combine flour, seasoned salt and pepper in large resealable food storage bag. Add chicken; seal bag. Shake to coat with flour mixture.
Melt butter in large skillet over medium-low heat. Brown chicken on both sides. Place in slow cooker; pour soup over chicken.
Prepare stuffing according to package directions, decreasing liquid by half. Arrange stuffing over chicken. Cover; cook on high 3-4 hours.
Serving Size: makes 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JUST_JEN1976.
Melt butter in large skillet over medium-low heat. Brown chicken on both sides. Place in slow cooker; pour soup over chicken.
Prepare stuffing according to package directions, decreasing liquid by half. Arrange stuffing over chicken. Cover; cook on high 3-4 hours.
Serving Size: makes 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JUST_JEN1976.