Chicken and Stuffing (crock pot)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 382.7
  • Total Fat: 23.7 g
  • Cholesterol: 90.4 mg
  • Sodium: 1,062.6 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 21.3 g

View full nutritional breakdown of Chicken and Stuffing (crock pot) calories by ingredient

Number of Servings: 6


    1/2 cup all-purpose flour
    3/4 tsp seasoned salt
    3/4 tsp black pepper
    4-6 boneless, skinless chicken breast (about 1-1.5 lbs)
    1/4 cup butter
    2 cans (10.75oz each) condensed cream of mushroom soup, undiluted
    1 pkg (12 oz) seasoned stuffing mix, plus ingredients to prepare mix


Combine flour, seasoned salt and pepper in large resealable food storage bag. Add chicken; seal bag. Shake to coat with flour mixture.

Melt butter in large skillet over medium-low heat. Brown chicken on both sides. Place in slow cooker; pour soup over chicken.

Prepare stuffing according to package directions, decreasing liquid by half. Arrange stuffing over chicken. Cover; cook on high 3-4 hours.

Serving Size: makes 4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JUST_JEN1976.