Shrimp and grits

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 336.5
  • Total Fat: 12.9 g
  • Cholesterol: 202.2 mg
  • Sodium: 710.0 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 32.3 g

View full nutritional breakdown of Shrimp and grits calories by ingredient
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Submitted by: FUNCHEON

Number of Servings: 4


    4 packages quacker butter grits
    1 lb cooked shrimp
    1 cup shredded cheddar cheese


makes 4 servings

cook grits according to package
add shrimp and cheese

Number of Servings: 4

Recipe submitted by SparkPeople user FUNCHEON.


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