Low Fat Banana Bread with Coconut Oil

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 144.7
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 116.2 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.1 g

View full nutritional breakdown of Low Fat Banana Bread with Coconut Oil calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 24


    *Flour, white, 2.5 cup (remove)
    Baking Soda, 1 tsp (remove)
    Salt, .5 tsp (remove)
    *Pumpkin Pie spice, 1 tsp (remove)
    Banana, fresh, 4 medium (7" to 7-7/8" long) (remove)
    Coconut Oil, .5 cup (remove)
    Applesauce, unsweetened, .25 cup (remove)
    Brown Sugar, 1 cup, packed (remove)
    Egg substitute, liquid (Egg Beaters), .5 cup (remove)
    Vanilla Extract, 1 tsp (remove)
    Milk, 1%, .5 fl oz (remove)


Mix coconut oil with brown sugar. Add applesauce, egg beaters,vanilla and mashed banana. Combine dry ingredients then add to wet ingredients - adding milk at the same time. Poor into 2 greased loaf pans and cook at 350 for 45 - 50 min.

Serving Size: Makes 2 loaves of 12 slices each

Number of Servings: 24

Recipe submitted by SparkPeople user BARKOCYM.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.