Easy turkey meatballs (per meatball)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 40.9
  • Total Fat: 2.0 g
  • Cholesterol: 16.8 mg
  • Sodium: 29.0 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.7 g

View full nutritional breakdown of Easy turkey meatballs (per meatball) calories by ingredient
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Introduction

Totally easy. Just mush together the ground turkey with the potato flakes. Roll into 24 balls and bake for 20 minutes at 400 degrees. Done. Totally easy. Just mush together the ground turkey with the potato flakes. Roll into 24 balls and bake for 20 minutes at 400 degrees. Done.
Number of Servings: 24

Ingredients

    Mashed Potato Flakes (not rehydrated)
    Ground extra lean 93% lean turkey

Directions

Just mush together the ground turkey with the potato flakes. Roll into 24 balls and bake for 20 minutes at 400 degrees. Done.

Serving Size: Makes 24 meatballs about 1 1/2 inch diameter

Number of Servings: 24

Recipe submitted by SparkPeople user SHUNTZINGER.

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