Crock Pot Pintos

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 255.6
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 817.2 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 16.1 g
  • Protein: 14.8 g

View full nutritional breakdown of Crock Pot Pintos calories by ingredient
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Great source of protein and happy carbs! Great source of protein and happy carbs!
Number of Servings: 6


    3 cups dried pinto beans
    1/2 c. chopped onion
    1 medium red or green bell pepper chopped
    2 garlic cloves minced
    1 tbsp chili powder
    1 tsp blk pepper
    1 tsp sea salt
    2 tsp onion powder
    1 tsp cumin
    1 tsp dried oregano
    10 cups water for cooking and more for soaking beans and precook


Soak beans overnight in water. Drain then add water to cover and bring to a boil on the stove for 15 min to kill toxins. Drain and add to crock pot with all other ingredients including the 10 cups of water. Cook on low for 8 hours. Makes 6 servings with about 1 cup beans each.

Number of Servings: 6

Recipe submitted by SparkPeople user SAVAGEAMAYA.

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