Sausage Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.8
  • Total Fat: 7.6 g
  • Cholesterol: 18.9 mg
  • Sodium: 431.1 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.4 g

View full nutritional breakdown of Sausage Casserole calories by ingredient
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Submitted by: MARYRUSSELL1

Number of Servings: 8


    *Pork Sausage, 14 link (raw dimensions: 4" long x 7/8(remove)
    Onions, raw, 2 cup, chopped(remove)
    Celery, raw, 2 cup, diced(remove)
    Carrots, raw, 2 cup, chopped(remove)
    Canned Tomatoes, 1 can(remove)
    White Rice, long grain, cooked, 2 cup(remove)
    Yellow Sweet Corn, Canned, 1 can
    Worchestershire sauce to taste


Steam sausages until cooked through drain grease and brown slowly. Cut sausages into bite size pieces. Add vegetables and sausages to slow cooker and cook for 2 hours on High. Add rice and corn and cook for 1 hour or until rice is cooked.

Serving Size: 1.5 cups

Number of Servings: 8

Recipe submitted by SparkPeople user MARYRUSSELL1.


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