Herb Parm Rolls

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 128.7
  • Total Fat: 2.5 g
  • Cholesterol: 19.0 mg
  • Sodium: 47.6 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.9 g

View full nutritional breakdown of Herb Parm Rolls calories by ingredient
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Number of Servings: 15


    3/4 cup milk
    1/4 cup water
    1 large egg
    1/4 cup butter
    3 cups flour
    2 tablespoons grated parmesan
    2 tablespoons garlic powder
    1/4 cup chopped fresh rosemary
    2 teaspoons dry yeast
    2 tablespoons sugar


In a large glass measuring cup, melt 1/4 cup butter. Add the milk, water, and egg to the measuring cup and mix together. Pour into the bottom of bread maker with a dough setting. Add the parmesan, garlic powder, and rosemary to the bread maker. Layer the flour on top of the liquid and herb layers. Make a small whole in the top of the flour (but not down to the liquid), and fill with the yeast and sugar. Let it run on the dough setting. In the end, the dough will be quite running.
Preheat the oven to 350 degrees.
Lightly grease a muffin tin and spoon the dough into the tin using a tablespoon. Bake for 15 - 17 minutes or until the tops start to turn golden brown.

Serving Size: Makes 15 rolls

Number of Servings: 15

Recipe submitted by SparkPeople user MGWIFE.

TAGS:  Side Items |

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