Creamy White chicken and articoke Lasagna

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 481.4
  • Total Fat: 23.0 g
  • Cholesterol: 95.3 mg
  • Sodium: 385.6 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 28.7 g

View full nutritional breakdown of Creamy White chicken and articoke Lasagna calories by ingredient



Number of Servings: 10

Ingredients

    Ingredients
    2 cups shredded cooked chicken breasts
    1 can (14 oz.) artichoke hearts, drained, chopped
    1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
    1/2 cup KRAFT Grated Parmesan Cheese
    1/2 cup chopped drained oil-packed sun-dried tomatoes
    2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
    1 cup milk
    1/2 tsp. garlic powder
    1/4 cup tightly packed fresh basil, chopped, divided
    12 lasagna noodles, cooked

Directions

Directions
HEAT oven to 350F.
COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture.
SPREAD half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.

Serving Size: 1/10 of pan

Number of Servings: 10

Recipe submitted by SparkPeople user DMRAINWATER.