PENNSYLVANIA CABBAGE & SAUSAGE

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 220.5
  • Total Fat: 8.8 g
  • Cholesterol: 50.0 mg
  • Sodium: 906.5 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 16.8 g

View full nutritional breakdown of PENNSYLVANIA CABBAGE & SAUSAGE calories by ingredient
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Number of Servings: 4

Ingredients

    5 c. coleslaw mix
    1 apple, coarsely chopped
    2/3 c. apple juice or cider
    2 tbsp. Dijon mustard
    1/2-1 tsp. caraway seed
    1/2 tsp. instant chicken bouillon granules
    1/8 tsp. pepper
    1 lb. cooked sliced, smoked turkey sausage

Directions

In a 2 quart microwave covered casserole dish, combine coleslaw mix, apple and 1/3 cup apple juice. Microwave covered high power for 8 minutes, stirring once. Cabbage should be almost tender.
Combine remaining ingredients (except meat). Stir into slaw mixture and add sausage. Microwave, uncovered, 3-5 minutes until thickened and bubbly. Serves 4.


Number of Servings: 4

Recipe submitted by SparkPeople user BOXERMOM19.

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