banana bread muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 142.3
  • Total Fat: 9.8 g
  • Cholesterol: 20.7 mg
  • Sodium: 84.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.4 g

View full nutritional breakdown of banana bread muffins calories by ingredient
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Number of Servings: 18


    2 eggs
    2 ripe bananas
    1/4 C maple syrup
    1 tsp lemon juice
    3 cups almond flour
    1 tsp baking soda
    1/8 tsp salt
    4 tbls chocolate chips


Preheat oven to 325 degrees and grease muffin pans.

Beat eggs until thick and pale yellow. Then add bananas and mix until combined. Pour in maple syrup and lemon juice and mix until combined.

Mix dry ingredients, add to wet. Mix until combined.

Put the batter in the muffin pan and cook for 25 min until a toothpick comes out clean.

Serving Size: 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user TANYA_MARIEH.

TAGS:  Desserts |

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