Portabella and Leek Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 69.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 831.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Portabella and Leek Soup calories by ingredient
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Number of Servings: 8


    Leeks, 2 leek
    Portabella Mushrooms, 226 grams
    Vegetable Broth, 7 cup
    Sage, ground, 1 tsp
    Parsley, dried, 2 tbsp
    White Wine, 4 fl oz
    Barley, pearled, cooked, 1 cup


1. Heat one cup of vegetable broth and cook chopped leeks, mushrooms and sage until soft (10 minutes).
2. Add 6-7 cups of vegetable broth, parsley, wine and barley. Raise heat to boiling. Lower heat to medium and simmer for 20 minutes until barley is done.

Serving Size: 8 one-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LYNN1451.

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