spinach lasagna

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,026.2
  • Total Fat: 48.3 g
  • Cholesterol: 149.4 mg
  • Sodium: 1,465.9 mg
  • Total Carbs: 264.8 g
  • Dietary Fiber: 18.7 g
  • Protein: 110.4 g

View full nutritional breakdown of spinach lasagna calories by ingredient
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Number of Servings: 1


    *Pasta, Lasagna Noodles, 12 oz (remove)
    Mozzarella Cheese, part skim milk, 8 oz (remove)
    *Cheese-Kraft Shredded Parmesean, Romano &Asiago, 20 gram(s) (remove)
    *Classic Spaghetti Sauce, 1 cup (remove)
    Spinach, frozen, 1 package (10 oz) yields (remove)
    dried basil and oregano, pepper
    water (maybe a cup)


the extra water cooks the noodles


lay out 1st layer of dried pasta in lasagna pan
mix cheeses and spinach
layer cheese/spinach on top of noodles
cover with layer of sauce with water added
then another layer or noodles, etc
end with noodles
cover tightly with alum foil and bake 350 1 hr.

Serving Size: makes 24 2 inch pieces

Number of Servings: 1

Recipe submitted by SparkPeople user 20YEARSLIFETIME.

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