Whole Grain Oatmeal Raisin Cookies

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Nutritional Info
  • Servings Per Recipe: 33
  • Amount Per Serving
  • Calories: 131.9
  • Total Fat: 5.9 g
  • Cholesterol: 11.3 mg
  • Sodium: 95.5 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Whole Grain Oatmeal Raisin Cookies calories by ingredient
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low fat and high protien cookies low fat and high protien cookies
Number of Servings: 33


    1.5 C whole wheat Flour
    2 tsp cornstarch
    1 tsp baking soda
    1 tsp baking powder
    1 tsp cinnamon
    1/2 tsp salt
    3/4 C coconut oil/smart balance margarine
    1 1/3 C unrefined or coconut sugar(could use stevia)
    2 lg eggs
    1 Tbl vanilla
    2.75 C oats
    1.25 C raisins (or craisins)


dough is sticky, so you may want to flour your hands when making balls.


1. preheat oven to 375
2. whisk together the dry ingredients in a bowl & set aside.
3. melt coconut oil in microwave. Add sugar, eggs, & vanilla and stir.
4. Add the dry mix to he wet mix and stir just until combined. Stir in the oats & raisins until combined.
5. Form the dough into balls, about 2 Tbl size, & press the balls down into cookie shape. (use glass w/flour on bottom).
6. Bake for 9-12 min or until the middle appears to be set. The cookies will still appear very, very light, even when they're done.

Serving Size: 33 2 inch cookies

Number of Servings: 33

Recipe submitted by SparkPeople user LINDARC1.

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