Vegetarian CrockPot Chili Mac

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 544.9
  • Total Fat: 12.5 g
  • Cholesterol: 34.9 mg
  • Sodium: 1,643.6 mg
  • Total Carbs: 82.0 g
  • Dietary Fiber: 15.2 g
  • Protein: 25.6 g

View full nutritional breakdown of Vegetarian CrockPot Chili Mac calories by ingredient
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Number of Servings: 8


    16 oz. macaroni
    3 cans diced tomatoes
    3 cans kidney beans
    2 cups cheese
    1 package chili seasoning - I use Chilio


par cook noodles - dump everything in a crock pot and cook on low for 6+ hours

Serving Size: makes 8 hearty servings

Number of Servings: 8

Recipe submitted by SparkPeople user PAMELA73.

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