Brown Rice Pudding

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 253.5

Total Fat: 3.7 g
Cholesterol: 47.5 mg
Sodium: 119.3 mg
Total Carbs: 45.3 g
Dietary Fiber: 3.1 g
Protein: 10.7 g

View full nutritional breakdown of Brown Rice Pudding calories by ingredient

Introduction

Another family favorite made healthy Another family favorite made healthy

Number of Servings: 9

Ingredients

6 cups cooked brown rice

2 1/2 cups 8th continent original light soymilk

1 cup egg beaters

2 large eggs

1 cup golden raisins

2 TBS cinnamon

1 tsp allspice

1 cup splenda

Directions

Mix all ingredients together thoroughly. Cook in 9x9 or 10x10 inch brownie pan (deep) at 350 degrees for 1 1/2 hours. Serve warm with a dollop of cool whip!

Number of Servings: 9

Recipe submitted by SparkPeople user KLAYZEE.