Brown Rice Pudding

Brown Rice Pudding
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 253.5
  • Total Fat: 3.7 g
  • Cholesterol: 47.5 mg
  • Sodium: 119.3 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.7 g

View full nutritional breakdown of Brown Rice Pudding calories by ingredient
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Introduction

Another family favorite made healthy Another family favorite made healthy
Number of Servings: 9

Ingredients

    6 cups cooked brown rice
    2 1/2 cups 8th continent original light soymilk
    1 cup egg beaters
    2 large eggs
    1 cup golden raisins
    2 TBS cinnamon
    1 tsp allspice
    1 cup splenda

Directions

Mix all ingredients together thoroughly. Cook in 9x9 or 10x10 inch brownie pan (deep) at 350 degrees for 1 1/2 hours. Serve warm with a dollop of cool whip!

Number of Servings: 9

Recipe submitted by SparkPeople user KLAYZEE.

TAGS:  Desserts |

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