Egg Custard

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 262.3
  • Total Fat: 26.5 g
  • Cholesterol: 265.5 mg
  • Sodium: 30.7 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Egg Custard calories by ingredient
Report Inappropriate Recipe

Submitted by: BREWSTER63


Low carb Custard Low carb Custard
Number of Servings: 6


    heavy cream
    egg yolks
    vanilla extract


Take your time and do not rush the process when thickening this custard.


Bring cream to a boil in a small saucepan. Remove from heat and add vanilla. Allow to sit for 10 mins. Beat egg yolks until creamy. Add yolks to cream gradually, mixing on low. Add splenda and simmer gently over low heat, stirring constantly, until its thickens. Refrigerate at least an hour before serving.

Serving Size: 6- 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BREWSTER63.


Rate This Recipe