Butternut squash soup with chilli & crème fraîche

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,038.0
  • Total Fat: 51.4 g
  • Cholesterol: 65.2 mg
  • Sodium: 675.7 mg
  • Total Carbs: 140.1 g
  • Dietary Fiber: 32.7 g
  • Protein: 23.2 g

View full nutritional breakdown of Butternut squash soup with chilli & crème fraîche calories by ingredient
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Number of Servings: 1


    1 butternut squash , about 1kg, peeled and deseeded
    2 tbsp olive oil
    1 tbsp butter
    2 onions , diced
    1 garlic clove , thinly sliced
    2 mild red chillies , deseeded and finely chopped
    850ml hot vegetable stock
    4 tbsp crème fraîche , plus more to serve


Serving Size: 5

Number of Servings: 1

Recipe submitted by SparkPeople user MEGS2999.

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